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Cook

Location:	Edmonton, Alberta, Canada
Job Type:	Permanent
Posted:	15th Jul 2010
Closing Date:	2nd Aug 2010
Posted By:	Diamond Hospitality Management
Details:
Cook Diamond Hospitality Management / Courtyard by Marriott Edmonton West We are looking for a unique individual for the position of Cook. You will be supported by an outstanding group of like-minded team members who are known for their reputation, commitment to quality, delivery and uncompromised customer service. Platinum Investment Inc. is a family owned company that believes that "superior customer service" in hospitality is what sets us apart from all others. With the top two rated hotels in Edmonton we are recognized as the leaders in the hotel industry. Our young, vibrant company continues to grow with two new hotels ventures to join Platinum Investment Inc. within the next two years, a true testimony to our dedication of continuous growth and opportunities. OVERALL RESPONSIBILITIES: Organizes, coordinates, and participates in the food preparation for the required cooking station. Maintains food preparations up to standards and responsible for the quality of all food to be served at The Bistro and Banquets. Food Preparation · Prepares food on consistent quality following the use records and the restaurants chef’s specifications. · Gathers the entire required product for production from food storerooms using the proper product requisition forms. · Uses production charts/prep lists to assure stations are stocked before service. · Cooks orders as per bill, assigned by the restaurant chef. (Deep fry station or Garde manger) · Starts any food items that can be prepared ahead of time, making sure not to prepare over-estimated needs. · Practices sanitation standards at all times. · Ensures all food is rotated (FIFO) and properly labeled and dated. · Portions all items on assigned station properly using the use records. · Controls food waste, loss and usage per SOPs. · Prepares vegetables and condiments, as required, for the next shift. · Returns all food items not used on next shift to designated storage areas. · Understands 39 pt food safety/wholesomeness checklist. · Stores all food according to HAACP. EDUCATION & EXPERIENCE: § High school or College diploma is an asset; 3 years experience in the food and beverage, culinary, or related professional area. Wage: $13.00/hour NOC#: 6242 No. of positions available: 9 Up to 44 hours/week Address: 10011 – 184 Street, Edmonton, AB, T5S 0C7 We are committed to employment equity. We encourage all people, including women, visible minorities, persons with disabilities and persons of aboriginal descent to apply. Apply by mail.

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