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Cook (5 vacancies)

Location:Edmonton, Alberta, Canada
Job Type:Permanent
Posted:6th Aug 2010
Closing Date:20th Aug 2010
Posted By:Diamond Hospitality Management
Details:
Cook (5 vacancies)

tle:

Cook (NOC: 6242)
Terms of Employment:

Permanent, Full Time, Shift, Weekend, Day, Evening
Salary:

$13.70 Hourly, for 44.00 Hours per week
Anticipated Start Date:

As soon as possible

Location:

Edmonton, Alberta (5 vacancies)
Marriott Hotel
10011-184 Street
Edmonton, AB
T5S0C7

Skill Requirements:

Education:

Not required

Credentials (certificates, licences, memberships, courses, etc.):

Not required

Experience:

3 years to less than 5 years

Languages:

Speak English, Read English, Write English

Work Setting:

Restaurant, Hotel

Food Preparation Specializations:

Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared:

All meals

Specific Skills:

Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Organize and manage buffets and banquets

Employer:

Diamond Hospitality Management (Marriott Hotel)
How to Apply:

By mail:

Loan Ky
17610 Stony Plain Road NW
Edmonton AB
T5S1A2
 
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